Diamondback Centenaire Cocktail Recipe
This cocktail is named after the Diamondback Lounge in Maryland’s Lord Baltimore Hotel and features…
Amazing drink recipes and cocktail photography
Adapted from Ted Saucier’s 1951 Bottoms Up book, this three-ingredient cocktail marries rye whiskey, applejack and the herbaceous complex flavor of Chartreuse.
This cocktail is named after the Diamondback Lounge in Maryland’s Lord Baltimore Hotel and features…
Happy National Applejack Month! This cocktail recipe is a variation on Ted Saucier’s 1951 ‘Bottoms…