The next time you’re in Vancouver, make sure to drop by and enjoy a cocktail at St Lawrence restaurant. Chef J-C Poirier’s rustic French cuisine with Québécois inspiration is sure to satisfy anyone looking for a classic French bistro experience. I enjoyed the steak frites and this Cognac Manhattan cocktail.
Ingredients
2 oz Cognac
1 oz Antica Formula Carpano Sweet Vermouth
2 Dashes Peychaud’s Aromatic Bitters
Instructions
Stir all ingredients with ice and strain into a chilled cocktail glass. Add a cherry to garnish.
