Enjoy this margarita and it’s perfect combination of pineapple, coconut and tequila while relaxing at the Mulberry Project PopUp Bar on the beaches of Tulum.
Ingredients
2 oz Tequila
2 oz Pineapple juice
1 oz Coconut milk
1-2 tsp Agave syrup
1/2 oz Lime juice
Mint leaves
Slice of fresh pineapple
Tajin chili seasoning
Instructions
Shake all ingredients with ice and strain into a chilled glass. Add mint and pineapple to garnish. Top with fresh ice to finish. If you like spice, add some Tajin chili seasoning to the edge of the pineapple slice.
