This Negroni features Turkish fig infused Bombay Sapphire gin and Aperol.
Ingedients
1 oz Turkish fig infused Bombay Sapphire Gin
1 oz Martini & Rossi Sweet Vermouth
1 oz Aperol
Instructions
Stir all ingredients with ice, strain and serve in a chilled glass with 1 large ice cube. Garnish with a dried slice of orange and cinnamon stick.
The Silo Rooftop Bar
When in Cape Town, make sure to visit the rooftop bar at the Silo Hotel. The views of Table Mountain and Robben Island are simply amazing. The pool is pretty great too!