Happy World Paloma Day! Enjoy this easy to make and refreshing cocktail with friends on a hot summer day.
If you’re in Tulum, every Tuesday all cocktails are two-for-one at the Mulberry Project Pop-up Beach Bar at the La Zebra Hotel and Restaurant.
Ingredients
2 oz Tequila (Blanco or Reposado)
2 oz Grapefruit Juice
1/2 oz Lime Juice
1/4 oz Simple Syrup
Grapefruit Soda
Instructions
Shake the tequila, juice and simple syrup with ice. Strain into a chilled glass with ice and top with soda. Garnish with fresh grapefruit, lime, mint or basil. You can also rim the glass with kosher salt. If you like spice, add some Tajin chili seasoning to your salt.
