This Negroni features Alipús Mezcal San Juan del Rio, a smooth, smokey, well-balanced mezcal.
Ingredients
1 oz Alipús Mezcal
1 oz Luxardo Bitter Bianco
1 oz Noilly Prat Extra Dry Vermouth
Instructions
Stir all ingredients with ice and strain into a chilled glass with two ice cubes. Garnish with a slice of orange.
More Mezcal Cocktail Recipes
Here are a few more mezcal cocktail recipes you might like to try.
About the Mezcal
In steep and sandy soil, this mezcal was distilled by Don Baltazar Cruz Gomez using agave espadín grown at 4000 feet. The piñas were roasted in cone-shaped pit ovens dug in the ground called palenques, and the juices were pressed using stone mills. After fermentation with natural yeast in open pine vats, the juice was double-distilled in copper pot stills heated by wood fires and bottled unaged.
